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Welcome to Levant Flora

Bringing the warmth of Levant home cooking to your kitchen.

Here, you’ll discover the fresh ingredients, comforting spices, and family traditions that define Levantine cuisine. Our recipes are simple to follow, rooted in culture, and perfect for both beginners and seasoned cooks. Whether you’re craving mezze, fresh salads, or sweet treats, Levant Flora guides you through every step.

About Me

My name is Sarah 

I’m from Syria, but I grew up in Austria — so my life has always been a blend of Middle Eastern flavors and European influence. Cooking became my way of staying connected to my roots, and now I get to share that passion through Levant Flora.

Here, I focus on modern, easy Middle Eastern recipes that anyone can make. My dishes are simple, vibrant, and full of flavor — inspired by the classics I love, but made more accessible for everyday cooking.

My goal is to introduce the beauty of Levantine cuisine in a fresh and approachable way. Whether you’re new to cooking or already comfortable in the kitchen, these recipes are designed to be enjoyable, practical, and delicious.

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Some of my favourites!

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Bulgur with beef shawarma

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